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    1. Florida in the 21st Century: exploring the relationship between critical thinking styles and food safety behaviors

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    2. Impact of terminology on consumer acceptance of emerging technologies through the example of PEF technology

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    3. Opinion leadership and Chinese consumers' attitudes toward pork with a quality and safety label

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    4. Rejection of GM crops is not a failure for science

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    5. The biotech battle

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    6. Uninformed and disinformed society and the GMO market

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