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    3. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

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    4. BYOB: how bringing your own shopping bags leads to treating yourself and the environment

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    5. Chinese aquaculture farmers' value system and on-farm decision making

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    6. Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana

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    7. Cultured meat in western media: the disproportionate coverage of vetgetarian reactions, demographic realities, and implications for cultured meat marketing

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    9. Loss aversion and regulatory focus effects in the absence of numbers: qualitatively framing equivalent messages on food labels

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    10. When descriptive norm cues fail as persuasion agents in green supermarket advertising

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