Hamilton, Lawrence C. (author) and University of New Hampshire
Format:
Article
Publication Date:
2015-09-01
Published:
United States: Carsey School of Public Policy, University of New Hampshire
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: D11245
Notes:
10 pages, via website, Conservative distrust of scientists regarding climate change and evolution has been widely expressed in public pronouncements and surveys, contributing to impressions that conservatives are less likely to trust scientists in general. But what about other topics, where some liberals have expressed misgivings too? Nuclear power safety, vaccinations, and genetically modified organisms (GMOs) are three widely mentioned examples. For this report, five similarly worded survey questions were designed to test the hypothesis that, depending on the issue, liberals are just as likely to reject science as conservatives. The five questions were included along with many unrelated items in telephone surveys of over 1,000 New Hampshire residents.
Author Larry Hamilton reports that, as expected, liberals were most likely and conservatives least likely to say that they trust scientists for information about climate change or evolution. Contrary to the topic-bias hypothesis, however, liberals also were most likely and conservatives least likely to trust scientists for information about vaccines, nuclear power safety, and GMOs.
11 pages., Online from publisher via JSTOR digital archive., Authors identified how fears about Asian immigration are often expressed in a distaste for foreign food in the Australian media and official discourse. They also examined how newspaper and television coverage of food poisoning in restaurants and food courts suggests a link between ethnicity and contamination.
This paper examines the media coverage of the 2013 London cultured meat tasting event, particularly in the United States, Canada, and the United Kingdom. Using major news outlets, prominent magazines covering food and science issues, and advocacy websites concerning meat consumption, the paper characterizes the overall emphases of the coverage, the tenor of the coverage, and compares the media portrayal of the important issues to the demographic and psychological realities of the actual consumer market into which cultured meat will compete. In particular, the paper argues that Western media gives a distorted picture of what obstacles are in the path of cultured meat acceptance, especially by overemphasizing and overrepresenting the importance of the reception of cultured meat among vegetarians. Promoters of cultured meat should recognize the skewed impression that this media coverage provides and pay attention to the demographic data that suggests strict vegetarians are a demographically negligible group. Resources for promoting cultured meat should focus on the empirical demographics of the consumer market and the empirical psychology of mainstream consumers.
