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    Start Over You searched for: Publication Year 2015 Remove constraint Publication Year: 2015 Subject Term attitudes Remove constraint Subject Term: attitudes Within Last x Years within 10 Years Remove constraint Within Last x Years: within 10 Years

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    1. People as sensors: mass media and local temperature influence climate change discussioin on Twitter

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    2. Food Demand Survey (FooDS) - January 2015

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    3. Towards greater vegetable consumption: change the product or change the person? Case studies of two vegetable commodities

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    4. Understanding farmer perspectives on climate change adaptation and mitigation: the roles of trust in sources of climate information, climate change beliefs and perceived risk

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    5. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    6. A fresh brand strategy: evaluating consumers' strawberry purchasing intent and their attitude toward Florida grown strawberries

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    7. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    8. Channel surfing: an examination of preferred communication channels by agricultural opinion leaders

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    9. Reaching millennials: implications for advertisers of competitive sporting events that use animals

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    10. Researching for the future: an exploratory study of undergraduate research experiences as viewed through the experiential learning theory

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    11. News consumers, opinion leaders and citizen consumers: moderators of the consumption-participation link

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    12. Views of health journalists, industry employees and news consumers about disclosure and regulation of industry-journalist relationships: an empirical ethical study

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    13. Translating classroom learning to the real world: an assessment of agricultural communications students' career readiness as part of curricular renovation efforts

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    14. Making agriculture relevant: categorizing Texas consumers' food-related knowledge, attitudes and behavior

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    15. Examining E-Extension: diffusion, disruption and rate of adoption among Iowa State University Extension and outreach professionals

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    16. Changes in student perception of food animal agriculture following discussion of controversial topics

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    17. The impact of a manuscript critique program on horticulture students' knowledge and perceptions toward scientific writing

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    18. Self-perceived leadership competencies among agricultural sales students

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    19. Who fills the seat: student perception of current and contemporary issues facing food and animal agriculture

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