Skip to search
Skip to main content
Skip to first result
Search
Search Results
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
International Food Information Council, Washington, D. C.
Format:
Research report
Publication Date:
2014-05
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02695
Notes:
16th edition. 30 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Uetake, Tetsuya (author) and Sasaki, Hiroki (author)
Format:
Journal article
Publication Date:
2014
Published:
Japan
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06853
Journal Title:
International Journal on Food System Dynamics
Journal Title Details:
5(2) : 69-86
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Marcu, Afrodita (author), Gaspar, Rui (author), Rutsaert, Pieter (author), Seibt, Beate (author), Fletcher, David (author), Verbeke, Wim (author), and Barnett, Julie (author)
Format:
Journal article
Publication Date:
2014
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02791
Journal Title:
Public Understanding of Science
Notes:
Published online February 19, 2014.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Soukup, Mary (author)
Format:
Article
Publication Date:
2014-09-17
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05837
Notes:
Online via Drovers CattleNetwork. 2 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Mou, Yi (author) and Lin, Carolyn A. (author)
Format:
Journal article
Publication Date:
2014
Published:
China
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: D06463
Journal Title:
Science Communication
Journal Title Details:
36(5) : 593-616
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Liu, Yizao (author) and Rui, Huaxia (author)
Format:
Paper
Publication Date:
2014-05
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02716
Notes:
Paper presented at the 2014 AAEA/EAAE/CAES joint symposium: Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 14 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Meixner, Oliver (author), Haas, Rainer (author), Perevoshchikova, Yana (author), and Canavari, Maurizio (author)
Format:
Journal article+
Publication Date:
2014
Published:
Russia
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06854
Journal Title:
International Journal on Food System Dynamics
Journal Title Details:
5(2) : 110-120
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Verneau, Fabio (author), Caracciolo, Francesco (author), Coppola, Adele (author), and Lombardi, Pasquale (author)
Format:
Journal article
Publication Date:
2014
Published:
Italy
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06805
Journal Title:
Appetite
Journal Title Details:
73 : 140-146
Notes:
Study involves familiar, fat-reduced, ready-to-eat foods.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Cordts, Anette (author), Nitzko, Sina (author), and Spiller, Achim (author)
Format:
Journal article
Publication Date:
2014
Published:
Germany
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 131 Document Number: D11312
Journal Title:
International Food and Agribusiness Management Review
Journal Title Details:
17 Special Issue A : 83-106
Notes:
690 German survey recipients were given one of four different fictitious "newspaper articles" describing negative effects of meat consumption - either in terms of adverse effects on human health, on climate change, on animal welfare or on personal image. Findings showed that animal welfare and health arguments had the strongest effects at reducing meat consumption in both men and women.