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    Start Over Publication Year 2020 Subject Term journalists Journal Title Ryerson Review of Journalism Within Last x Years within 10 Years

    1. Rest in feast: the death of food criticism in Canada

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chollangi, Neha (author)
    Format:
    Journal article
    Publication Date:
    2020-01
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 8 pages. Document Number: D11423
    Journal Title:
    Ryerson Review of Journalism
    Notes:
    Online from publisher website. Published February 6, 2020., Article addresses the shrinking number of full-time food critics in Canada, as employed by major newspapers and publications. Cites values that qualified food journalists offer through news and reviews involving food and nutrition.

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