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    11. Competitor orientation and value co-creation in sustaining rural New Zealand wine producers

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    12. Consumer satisfaction in alternative food networks (AFNs): evidence from Northern Italy

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    13. Contributions to group work and to the management of collective processes in extension and rural development

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    14. Definitions of “rural” and “urban” and understandings of economic transformation: Evidence from Tanzania

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    15. Embedding food in place and rural development: Insights from the Bluefin Tuna Cultural Festival in Donggang, Taiwan

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    16. Emerging rural spatial restructuring regimes in China: A tale of three transitional villages in the urban fringe

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    17. Evolution of rural settlement in an inland nonmetropolitan region of China at a time of rapid urbanisation: The case of Gongyi

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    18. Farm exit intention and wellbeing: A study of Australian farmers

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    19. Farmer knowledge and perception of production constraints in Northwest Cambodia

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    20. Farmer participatory research: Why extension workers should understand and facilitate farmers’ role transitions

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