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    3. How knowledge, experience and educational level influence the use of informal and formal sources of home canning information

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    5. Mobile and web-based applications to determine the most economical feedstuffs for livestock

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    6. Over the hurdles: barriers to social media use in extension offices

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    7. Rural health care information access and the use of the internet: opportunity for university extension

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    8. Using a food-themed calendar to engage the public and promote Extension from field to fork

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