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    51. The emergence and framing of farm-to-school initiatives: civic engagement, health and local agriculture

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    52. The intersection of food justice and religious values in secular spaces: insights from a nonprofit urban farm in Columbus, Ohio

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    53. To free ourselves we must free ourselves

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    54. To the market and back? A study of the interplay between public policy and market-driven initiatives to improve farm animal welfare in the Danish pork sector

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    55. Towards a dialogue of sustainable agriculture and end-times theology in the United States: insights from the historical ecology of nineteenth century millennial communes

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    57. Using the ‘good farmer’ concept to explore agricultural attitudes to the provision of public goods. A case study of participants in an English agri-environment scheme

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    58. When farmers are pulled in too many directions: comparing institutional drivers of food safety and environmental sustainability in California agriculture

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    59. Which communication channels shape normative perceptions about buying local food? An application of social exposure

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    60. book review: patricia hill collins: intersectionality as critical social theory

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