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Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2018
Published:
USA: International Food Information Council Foundation, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09672
Notes:
63 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Maibach, Edward (author), Perkins, David (author), Timm, Kristin (author), Myers, Teresa (author), Placky, Bernadette Woods (author), Sublette, Sean (author), Engblom, Allison (author), and Seitter, Keith (author)
Format:
Research report
Publication Date:
2017-02
Published:
Center for Climate Change Communications, George Mason University, Fairfax, VA.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: D09053
Notes:
9 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Lusk, Jayson (author)
Format:
Research report
Publication Date:
2015-01-16
Published:
USA: Department of Agricultural Economics, Oklahoma State University, Stillwater.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05716
Journal Title:
Food Demand Survey
Journal Title Details:
2(9)
Notes:
5 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2019-01-24
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D10223
Notes:
Online via International Food Information Council Foundation, Washington, D.C.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2019-08-18
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 8 Document Number: D10307
Notes:
13 pages., Online via Pew Research Center, Washington, D. C.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Johnson, Courtney (author)
Format:
Research report
Publication Date:
2019
Published:
USA: Pew Research Center, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11400
Notes:
4 pages., Online via website., Results of a national survey among U.S. adults indicated: "A majority of Americans are skeptical of the impact that industry funding has on scientific research and on the recommendations made by practitioners ... The public is somewhat more positive - though still ambivalent - about the effects of government funding on research and practitioner recommendations."
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Dekker, Colleen Parr (author)
Format:
Research report
Publication Date:
2017-03-29
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: D09411
Notes:
ENOUGH Movement, Elanco, Greenfield, Indiana. 6 pages., Reports results of a multi-country Truth About Food survey by Kynetec.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Akerlof, Karen (author), Parker, Cindy (author), and Winch, Peter (author)
Format:
Research report
Publication Date:
2016
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07656
Notes:
Center for Climate Change Communication,George Mason University, and Bloomberg School of Public Health, Johns Hopkins University. 74 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2016
Published:
USA: Pew Research Center, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 134 Document Number: D11401
Notes:
30 pages., Online via website., "Despite the growing use of genetically modified crops over the past 20 years, most Americans say they know only a little about GM foods. And many people appear to hold 'soft' views about the health effects of GM foods, saying they are not sure about whether such foods are better or worse for one's health. ... a majority of Americans perceive disagreement in the scientific community over whether or not GM foods are safe to eat. And, only a minority of Americans perceive scientists as having a strong understanding of the health risks and benefits of GM foods."
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Akerlof, Karen (author), Parker, Cindy (author), and Winch, Peter (author)
Format:
Research report
Publication Date:
2016
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07657
Notes:
Center for Climate Change Communication,George Mason University, and Bloomberg School of Public Health, Johns Hopkins University. 70 pages.
