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    51. Final evaluation for "At Home Today"

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    52. Florida in the 21st Century: exploring the relationship between critical thinking styles and food safety behaviors

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    53. Food choices under stress: considering internet usage and social support

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    54. Food-safety test performance and public disclosure: the value of information in encouraging improvements in food safety in the chicken-slaughter industry

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    57. Identification of key components for a new urban food strategy - results of a delphi study in Cologne, Germany

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    58. Influences of social networks on food choices: a comparison of local, regional and national perspectives

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    60. Keeping top-of-mind: the impact of audio phone reminders on Kenya farmers' knowledge and uptake of drought tolerant (DT) maize

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