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    1. Bringing the farm to the school: connecting food service directors and agricultural producers through communication

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    2. Consumers' valuation for craft beer: Does the localness of input matter?

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    3. Influences of social networks on food choices: a comparison of local, regional and national perspectives

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    4. The most important food labels among online shoppers when shopping for fresh produce

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    5. U. S. and Canadian consumer perception of local and organic terminology

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