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    2. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hansen, Maggie Jo (author) and Edgar, Leslie D. (author)
    Format:
    Paper
    Publication Date:
    2015
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05787
    Notes:
    Paper presented in the Agricultural Communications Section of the annual conference of the Southern Association of Agricultural Scientists, Atlanta, Georgia, January 31-February 1, 2015. 23 pages.

    3. Keeping top-of-mind: the impact of audio phone reminders on Kenya farmers' knowledge and uptake of drought tolerant (DT) maize

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cai, Tian (author), Steinfield, Charles (author), and Olsen, Jennifer (author)
    Format:
    Paper
    Publication Date:
    2017-07-30
    Published:
    Kenya
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09234
    Notes:
    Research paper presented at the Agricultural and Applied Economics Association annual meeting, Chicago, Illinois, July 30-August 1, 2017. 31 pages.

    4. U. S. and Canadian consumer perception of local and organic terminology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Campbell, Benjamin L. (author), Khachatryan, Hayk (author), Behe, Bridget K. (author), Dennis, Jennifer (author), and Hall, Charles (author)
    Format:
    Paper
    Publication Date:
    2014
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02708
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    17(2) : 21-40