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    1. An analytic approach to support urban agriculture policies development: case study of Barcelona

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    2. An overview of the SAFE programme for training mid-career agicultural extension staff in Africa and the critical role of the supervised experience/enterprise projects (SEPs)

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    3. Bringing the farm to the school: connecting food service directors and agricultural producers through communication

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    4. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    5. Does self-regulation work? The case of television food advertisement to children in Germany

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    6. Millennial alumni perceptions of communications media utilized by the Dale Bumpers College of Agricultural, Food and Life Sciences

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    7. Public library connectivity and rural broadband in the United States: a literature review

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    8. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    9. The use of new-media marketing in the green industry: analysis of social media adoption and its impact on sales

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    10. U. S. and Canadian consumer perception of local and organic terminology

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    11. USDA and private analysts forecasts of ending stocks: how good are they?

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