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    1. Does internet use affect public perceptions of technologies in livestock production?

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    2. Factors determining the adoption of BMPs (best management practices) for iodine and mastitis: do producer perceptions play a role?

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    3. Food-safety test performance and public disclosure: the value of information in encouraging improvements in food safety in the chicken-slaughter industry

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    4. Risk attitudes, social interactions and the adoption of genotyping in dairy production

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