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    1. Attitudes towards vertical farming at home: a user study

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    2. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

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    3. Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana

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    4. Identification of key components for a new urban food strategy - results of a delphi study in Cologne, Germany

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    5. Market responses to information conveying mixed message: - prediction of informational impacts on consumer willingness to pay for eggs from welfare enhanced cage systems using discrete choice experiments

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    6. Social networks and restaurant choice

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    7. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    8. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

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    9. The most important food labels among online shoppers when shopping for fresh produce

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    10. U. S. and Canadian consumer perception of local and organic terminology

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