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    1. Applying the theory of planned behavior and media dependency theory: Predictors of public pro-environmental behavioral intentions in Singapore

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    2. Consumer preferences for organic production methods and origin promotions on ornamental plants: evidence from eye-tracking experiments

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    3. German and British consumer willingness to pay for beef labeled with food safety attributes

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    4. Marketing with more: an in-depth look at relationship marketing with new media in the green industry

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    5. Pollinator-friendly plants: Reasons for and barriers to purchase

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    6. Seeing the world through GREEN-tinted glasses: green consumption values and responses to environmentally friendly products

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    7. Taking profit from the growing use of mobile phone in Benin: a contingent valuation approach for market and quality information access

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    8. The importance of source: A mixed methods analysis of undergraduate students' attitudes toward genetically modified food

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    9. The use of mobile phones as a panacea to facilitate quick food trade rollout between markets and countrysides: a study of Ayaou-Sran

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    10. Who is behind the sustainable purchase? The sustainable consumer profile in grocery shopping in Spain

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