Summary of changes associated with the 100-year history of the American Agricultural Editors' Association, as well as future challenges and opportunities.
Online from publisher. 2 pages., Describes how agricultural journalists in the Congo are continuing media coverage in all corners of their national territory, even in the midst of the fight against COVID-19.
Online via keyword search of UI Library eCatalog. 7 pages., Analysis based on media database maintained by the Canadian Agricultural Safety Association, which stores publicly available news media reports of agricultural injuries and fatalities in Canada. Fjindings suggested that prevention messages were rare (6.3% of 856 relevant articles) in media reporting of farm injuries and were decreasing during 2010-2017.
8 pages, Online via UI Library electronic subscription, Examined news media reporting on farm injuries in Canada, 2010 through 2017. Only 6.3% of 856 identified articles included a prevention message. Authors concluded that prevention messages are rare in media reporting of farm injuries and are decreasing over time. "Improved reporting is needed to aid in farm injury prevention."
Online from organization website in August 12 issue. 5 pages., Six key takeaways from panel members during a recent webinar, "COVID-19's effects on freelancing - and its future." Topics: Finding stories, staying afloat, professional development, pitching stories, protecting your health, and the future of freelancing.
19 pages., Online via UI e-subscription., Authors examined impacts of efforts by Report for America (RFA) to strengthen the capacity of local news and increase trust from the perspective of two communities: a neighborhood on Chicago's West Side and a rural county in eastern Kentucky. Findings illustrated "the influence of place and power dynamics on how residents navigate trustworthiness factors." They also revealed lack of feedback loops to provide coverage for communities.
Online from publisher website. Published February 6, 2020., Article addresses the shrinking number of full-time food critics in Canada, as employed by major newspapers and publications. Cites values that qualified food journalists offer through news and reviews involving food and nutrition.
