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42. Collaboration Relations in Climate Information Production and Dissemination to Subsistence Farmers in Namibia
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- New, Mark (author) and Ofoegbu, Chidiebere (author)
- Format:
- Journal Article
- Publication Date:
- 2020-09-28
- Published:
- International: Springer Link
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12098
- Journal Title:
- Environmental Management
- Journal Title Details:
- (2021) 67
- Notes:
- 14 Pgs., Although climate information can aid farmers’ capacity to adapt to climate change, its accessibility and adoption by subsistence farmers hinge on the collaboration between farmers and climate information providers. This paper examines collaborations among actors in the process of climate information production and dissemination in the Namibian agricultural sector. The aim is to investigate the extent to which subsistence farmers are integrated into the collaboration process and the impact of the collaboration on the nature and accessibility of disseminated information. Key informant interviews and a questionnaire survey were used for data collection. Using network analysis, we estimated the networks’ density, clustering coefficient, and degree centrality. The study found that both the climate information production and dissemination networks have a high overall clustering coefficient (78% and 77%, respectively) suggesting a high rate of collaboration among the actors in the networks. However, the frequency of interactions between the actors in both the information production and dissemination networks and subsistence farmers remains very low. Nearly all surveyed farmers reported that they meet with information providers only once in a year. The effect of this poor interaction is reflected in the poor occurrence of feedback learning, which is needed to optimize channels of information dissemination to subsistence farmers and enhance the robustness of disseminated information. We recommend innovative communication means via mobile phone, promotion of peer-to-peer learning, flexible collaboration relations with more space for feedback from the users of climate information, and more attention to long-term forecasts and their implications for adaptive actions.
43. Conceiving Freedom: Women of Color, Gender, and the Abolition of Slavery in Havana and Rio de Janeiro (book review)
- Collection:
- Black Caribbean Literature (BCL)
- Contributers:
- Kuznesof,Elizabeth Anne (Author)
- Format:
- Journal Article
- Publication Date:
- February, 2015
- Location:
- African American Research Center, Library, University of Illinois at Urbana-Champaign
- Journal Title:
- Hispanic American Historical Review
- Journal Title Details:
- 95 (1): 162-164
44. Conceiving Freedom: Women of Color, Gender, and the Abolition of Slavery in Havana and Rio de Janeiro - by Cowling, Camilla (book review)
- Collection:
- Black Caribbean Literature (BCL)
- Contributers:
- Chira,Adriana (Author)
- Format:
- Journal Article
- Publication Date:
- 2016-01-01
- Location:
- African American Research Center, Library, University of Illinois at Urbana-Champaign
- Journal Title:
- Bulletin of Latin American Research
- Journal Title Details:
- 35 (2): 240-241
45. Conceiving freedom : women of color, gender, and the abolition of slavery in Havana and Rio de Janeiro (book review)
- Collection:
- Black Caribbean Literature (BCL)
- Contributers:
- Nishida,Mieko (Author)
- Format:
- Journal Article
- Publication Date:
- 2014-01-01
- Location:
- African American Research Center, Library, University of Illinois at Urbana-Champaign
- Journal Title:
- American Historical Review
- Journal Title Details:
- 119 (5): 1748-1749
46. Consumer perception toward “superfoods”: a segmentation study
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Franco Lucas, Bárbara (author), Götze, Franziska (author), Alberto Vieira Costa, Jorge (author), and Brunner, Thomas A. (author)
- Format:
- Journal Article
- Publication Date:
- 2022-03-04
- Published:
- United States: Routledge (Taylor & Francis Group)
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12585
- Journal Title:
- JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING
- Journal Title Details:
- Online
- Notes:
- 20pgs, This study aimed to better understand consumers’ perceptions toward superfoods, to reveal segments of consumers, and to describe their behavioral patterns and sociodemographic characteristics. Data were collected from a mail survey (n = 423). Consumer segmentation revealed six segments. The “superfoodies” (13%) showed a more positive attitude toward superfoods, believing in their health and sustainable benefits. Adventurous consumers (16%) showed less knowledge on superfoods, despite that, they believe in the benefits of those foods after receiving some information during the survey. Involved consumers (13%) presented high nutritional knowledge and believe in the future of superfoods. Indifferent consumers (23%) appear to have a neutral attitude toward superfoods. Skeptical consumers (21%) and rejectors (15%) seem to be more conservative and less interested and unconvinced about the benefits of consuming superfoods. These results help guide those producing, marketing, and selling superfoods, and serve as a basis to develop strategies for different target groups.
47. Consumers’ attitudes towards animal suffering: a systematic review on awareness, willingness and dietary change
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Fonseca, Rui Pedro (author) and Sanchez-Sabate, Ruben (author)
- Format:
- Journal Article
- Publication Date:
- 2022-12
- Published:
- Switzerland: Multidisciplinary Digital Publishing Institute (MDPI)
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12781
- Journal Title:
- International Journal of Environmental Research and Public Health
- Journal Title Details:
- Volume 19, Issue 23
- Notes:
- 23pgs, Planetary and human health depend on Westerners’ ability to reduce meat consumption. Meat production degrades the environment while excessive meat intake is associated with cancer and cardiovascular disease, among others. Effective reasons and motivations are needed for consumers to change their diet. The fact that modern animal agriculture inflicts a great deal of pain on animals from their birth to their slaughter, animal welfare/suffering may drive consumers to curtail their meat consumption. This systematic review examined a total of 90 papers to ascertain consumers’ awareness of the pain animals experience in animal agriculture, as well as consumer attitudes towards meat reduction due to animal welfare. Results show that consumers have low awareness of animal agriculture. Awareness of animal agricultural practices and animal sentience is associated with increased negative attitudes towards animal suffering. Animal suffering due to farming practices, transportation, slaughter, and animal sentience are factors that may encourage a reduction in meat consumption, and even dietary change in the short term. There is also evidence that animal suffering may be a more compelling motivation for consumers’ willingness to change their diet than for health or environmental reasons. Therefore, increasing consumers’ awareness of animal suffering in meat production is paramount to contributing to reduced pressure on the environment and improved human health. © 2022 by the authors.
48. Contextual realities and poverty traps: why South Asian smallholder farmers negatively evaluate conservation agriculture
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Chaudhary, A. (author), Timsina, P. (author), Karki, E. (author), Sharma, A. (author), Suri, B. (author), Sharma , R. (author), and Brown, B. (author)
- Format:
- Journal Article
- Publication Date:
- 2023-02-20
- Published:
- England: Cambridge University Press
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12837
- Journal Title:
- Renewable Agriculture and Food Systems
- Journal Title Details:
- Online
- Notes:
- 10pgs, Conservation agriculture-based sustainable intensification (CASI) is gaining prominence as an agricultural pathway to poverty reduction and enhancement of sustainable food systems among government and development actors in the Eastern Gangetic Plains (EGP) of South Asia. Despite substantial investment in research and extension programs and a growing understanding of the agronomic, economic and labor-saving benefits of CASI, uptake remains limited. This study explores farmer experiences and perspectives to establish why farmers choose not to implement CASI systems despite a strong body of recent scientific evidence establishing the benefits of them doing so. Through thematic coding of semi-structured interviews, key constraints are identified, which establishes a narrative that current households' resources are insufficient to enable practice change, alongside limited supporting structures for resource supplementation. Such issues create a dependency on subsidies and outside support, a situation that is likely to impact any farming system change given the low-risk profiles of farmers and their limited resource base. This paper hence sets out broad implications for creating change in smallholder farming systems in order to promote the adoption of sustainable agricultural technologies in resource-poor smallholder contexts, especially with regard to breaking the profound poverty cycles that smallholder farmers find themselves in and which are unlikely to be broken by the current set of technologies promoted to them.
49. Cover stories: concealing speciesist violence in u.s. news reporting on the COVID-19 “pork” industry crisis
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Barca, Lisa A. (author)
- Format:
- Journal Article
- Publication Date:
- 2022-03-16
- Published:
- Switzerland: Frontiers Media S.A.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12744
- Journal Title:
- Frontiers in Communication
- Journal Title Details:
- V. 7
- Notes:
- 13pgs, With a focus on journalistic discourse, this paper argues for a re-envisioning of food-system communication that takes non-human animals into account as stakeholders in systems that commodify them. This is especially urgent in light of the global pandemic, which has laid bare the vulnerability to crisis inherent in animal-based food production. As a case study to illustrate the need for a just and non-human inclusive orientation to food-systems communication, the paper performs a qualitative rhetorical examination, of a series of articles in major U.S. news sources in May of 2020, a few months into the economic shutdown in the U.S. in response to the COVID-19 pandemic. At that time, millions of pigs were brutally killed on U.S. farms due to the impossibility of killing them in slaughterhouses overrun with COVID-19 outbreaks. The analysis finds that media reporting legitimated violence against pigs by framing narratives from industry perspectives, deflecting agency for violence away from farmers, presenting pigs as willing victims, masking violence through euphemism, objectifying pigs and ignoring their sentience, and uncritically propagating industry rhetoric about “humane” farming. Through these representations, it is argued, the media failed in their responsibility to present the viewpoints of all sentient beings affected by the crisis; in other words, all stakeholders. The methodology merges a textually- oriented approach to critical discourse analysis (CDA) with social critique informed by critical animal studies (CAS), and the essay concludes with recommendations for journalists and other food-system communicators, which should be possible to implement even given the current capitalist, industry-influenced media environment and the demonstrated ruthlessness of animal industries in silencing voices inimical to their profitmaking.
50. Cow's milk still leads in the United States: the case of cow's, almond, and soy milk
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Raszap Skorbiansky, Sharon (author), Saavoss, Monica (author), and Stewart, Hayden (author)
- Format:
- Journal Article
- Publication Date:
- 2022-02-10
- Published:
- United States: Wiley Online
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 204 Document Number: D12440
- Journal Title:
- Journal of Agricultural Economics
- Journal Title Details:
- Volume 53, Issue 1
- Notes:
- 11 pages, While cow's milk and plant-based milk are often hypothesized to be substitutes, much remains unknown about the impacts that plant-based milks have on the retail price for cow's milk, if any. We explore the individual retail price relationship between two plant-based milks, almond and soy, with cow's milk. If the markets are cointegrated, and shocks in the plant-based markets affect the cow's milk market, it can add volatility to cow's milk prices, which could have implications for costs and benefits of the USDA Dairy Margin Coverage Program and price calculations by the Federal Milk Marketing Orders (FMMO). However, while we find evidence that plant-based milk prices react to shocks in cow's milk prices, we do not find evidence that cow's milk prices respond to changes in plant-based milk prices.