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    1. Are sustainability and stewardship the same?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Southwood, Andrew (author)
    Format:
    Commentary
    Publication Date:
    2020-07-15
    Published:
    USA: Farm Journal Media
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11762
    Journal Title:
    Packer
    Notes:
    Online from publisher. 2 pages., Author suggests that while many in the produce industry use "sustainability" and "stewardship" as interchangeable terms,they are not. "True sustainability is a mindset that is international in its approach, purposeful in the value it adds to all stakeholders, resource-optimized for operations, circular in thinking, supply chain resilient, ecologically friendly and culturally attuned."

    4. Make way for the paper movement

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Riebel, Philippe (author)
    Format:
    Commentary
    Publication Date:
    2018
    Published:
    USA: Two Sides North America, Inc., Chicago, Illinois.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D11533
    Notes:
    1 page., Online from publisher website. 1 page., Author discussed paper as a "natural fit for the circular economy model," in which recyclable paper-based materials are replacing pollution-oriented plastic packaging as companies look for more sustainable ways to produce their products.

    5. Plant breeders and geneticists seeding solutions. How did Dan Barber get it so wrong?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gale, Wayne (author / Chair, American Seed Trade Association)
    Format:
    Commentary
    Publication Date:
    2019-06-18
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: D11041
    Notes:
    The June 7, 2019 commentary by Barber in the New York Times was retrieved online at: https://seedfreedom.info/opinion-save-our-food-free-the-seed. It is filed with this document., Online via seedworld.com. 3 pages., Response to an opinion piece in the New York Times by celebrity chef Dan Barber. Barber reported on visiting a 24,000-acre farm in North Dakota and observing the large scale of operations. He concluded: "We should be alarmed by the current architects." In this commentary author Gale offered a differing view of the changes in plant breeding and the seed industry over the past 100-plus years - and what they mean for the future.