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    1. Beyond the marketing mix: modern food marketing and the future of organic food consumption

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dagevos, Hans (author)
    Format:
    Book chapter
    Publication Date:
    unknown
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29852
    Notes:
    Pages 255-270 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

    2. Embedded food systems into the built environment

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    de la Salle, Janine (author)
    Format:
    Book chapter
    Publication Date:
    2016
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08846
    Notes:
    Pages 265-283 in Dawson, Julie C. and Morales, Alfonso (eds.), Cities of farmers: urban agricultural practices and processes. United States: University of Iowa Press, Iowa City. 333 pages.

    3. How consumer knowledge shapes green consumption: an empirical study on voluntary carbon offsetting

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kim, Yohan (author), Yun, Sunyoung (author), Lee, Joosung (author), and Ko, Eunju (author)
    Format:
    Book chapter
    Publication Date:
    2017
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08831
    Notes:
    Pages 23-41 in Yoon, Sukki and Oh, Sangdo (eds.), Social and environmental issues in advertising. United Kingdom: Routledge, Taylor and Francis Group, London. 169 pages.