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    1. Changes in student perception of food animal agriculture following discussion of controversial topics

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    2. Communication interventions for gender equality and social equity in aquatic agricultural systems: a review of the literature

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    3. Examining the reach of public and private agricultural advisory services and farmers’ perceptions of their quality: the case of county Laois in Ireland

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    5. Medias, green algae, and the Breton agricultural model

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    6. Who fills the seat: student perception of current and contemporary issues facing food and animal agriculture

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