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    1. A small Iowa farmer's perspective on COVID-19

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    2. Acting like an algorithm: digital farming platforms and the trajectories they (need not) lock-in

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    3. Agencing an innovative territorial trade scheme between crop and livestock farming: the contributions of the sociology of market agencements to alternative agri-food network analysis

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    4. Agroecology and the emergence of a post covid-19 agriculture

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    5. Agronomist-farmer knowledge encounters: an analysis of knowledge exchange in the context of best management practices in England

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    6. All roads lead to the farmers market?: using network analysis to measure the orientation and central actors in a community food system through a case comparison of yolo and sacramento county, california

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    7. Alternative food networks in Latin America—exploring PGS (participatory guarantee systems) markets and their consumers: a cross-country comparison

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    8. Analysis of the consumer’s perception of urban food products from a soilless system in rooftop greenhouses: a case study from the Mediterranean area of Barcelona (Spain)

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    9. Blunting EU Regulation 1107/2009: following a regulation into a system of agricultural innovation

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    10. Changes in transition: technology adoption and rice farming in two Indian villages

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