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    1. A fresh brand strategy: evaluating consumers' strawberry purchasing intent and their attitude toward Florida grown strawberries

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    3. Florida in the 21st Century: exploring the relationship between critical thinking styles and food safety behaviors

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    4. Label position and its impacts on WTP for products containing GMO

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    5. Product formulation and glyphosate application rates: confusion or rational behavior?

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    6. The effect of restaurant menu labeling on consumer's choice: evidence from a choice experiment involving eye-tracking

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    7. The most important food labels among online shoppers when shopping for fresh produce

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    8. What's in a name? Using IRI scanner data to evaluate retail food labeling for shell eggs

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