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    1. Assessing learning regimes leading to sustainable intensification at the farm level: a new perspective for management assistance for family farms

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    2. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

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    3. Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana

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    4. Does internet use affect public perceptions of technologies in livestock production?

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    5. Farmers' preferences for grassland restoration: evidence from France

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    6. Identification of key components for a new urban food strategy - results of a delphi study in Cologne, Germany

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    7. Market responses to information conveying mixed message: - prediction of informational impacts on consumer willingness to pay for eggs from welfare enhanced cage systems using discrete choice experiments

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    8. Me, the poor or the environment: evaluating the relative strength of social and environmental preferences

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    9. Quantifying the health effect of information on pollution levels in Chile

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    10. Quantifying the health effect of information on pollution levels in Chile

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