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    1. A study of the impacts of social media outlets on Generation-X and Millennial consumers' beef consumption, with an emphasis on the importance of nutrition information

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    2. Are Italian farmers well prepared to tackle the challenge of social networks?

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    3. Are food exchange websites the next big thing in food marketing? A latent class analysis

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    4. Assessing learning regimes leading to sustainable intensification at the farm level: a new perspective for management assistance for family farms

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    5. Consumer attention, engagement and market shares: evidence from the carbonated soft drinks market

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    6. Does internet use affect public perceptions of technologies in livestock production?

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    7. Factors determining the adoption of BMPs (best management practices) for iodine and mastitis: do producer perceptions play a role?

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    8. Food choices under stress: considering internet usage and social support

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    9. Influences of social networks on food choices: a comparison of local, regional and national perspectives

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    10. Measures of online advertising effectiveness: the case of orange juice

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