"With the exception of the local corner bar, which they could patronize, Black Cubans did not share recreational activities with white Cubans. They were not hired as clerks or even as menial help in the restaurants. There were no Black Cuban entrepreneurs, except for a tailor, a barber and a very successful dry-cleaning establishment," Grillo says in the book. "In the main, Black Cubans and white Cubans lived apart from one another in Ybor City." While slavery may have been different in Cuba, Afro-Cubans wound up with a social status not much different from that of African Americans. Even Blacks who were financially successful had to deny their ethnicity in order to be accepted within Cuba's white society: "In Cuba, affluent Black Cubans moved within the society of the affluent. 'Es Negro, pero es Negro blanco' ['He is a Black man, but he is a white Black man'] was an expression I heard often."
Latin Americans of African descent, often referred to as Afro-Latinos, synchronized their African traditions with Latin culture, creating enduring African roots throughout Latin America. For example, Cuba's Santeria religious tradition traces its roots to Nigeria's Yoruba. Mofongo, Puerto Rico's savory fried plantain dish, is of West African origin. And the Dominican Republic's signature sound, merengue, developed from strong African rhythms. Today, New York City is the home of most of the United States' 4 million Afro-Latinos. In addition to being the center of Puerto Rican and Dominican culture in the country, New York City is also where Afro-Latinos from throughout the Diaspora reside.