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    Start Over Collection Agricultural Communications Documentation Center (ACDC) Subject Term genetically modified food Subject Term nutritional labeling

    1. Approaches om the risk assessment of genetically modified foods by the Hellenic Food Safety Authority

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Varzakas, Theodoros H. (author), Chryssichoidis, G. (author), and Argyropoulos, D. (author)
    Format:
    Journal article
    Publication Date:
    2007-04
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26581
    Journal Title:
    Food and Chemical Toxicology
    Journal Title Details:
    45(4): 530-542

    4. Differentiating the consumer benefits from labeling of GM food products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Scatasta, Sara (author), Wesseler, Justus (author), and Hobbs, Jill (author)
    Format:
    Journal article
    Publication Date:
    2007-09
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26855
    Journal Title:
    Agricultural Economics
    Journal Title Details:
    Vol. 37, Issue 2-3, pp. 237-242