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    Start Over Collection Agricultural Communications Documentation Center (ACDC) Subject Term food

    793. Consumer attitudes toward genetically modified foods in Beijing, China

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wahl, Thomas I. (author), Li, Quan (author), Curtis, Kynda R. (author), and McCluskey, Jill J. (author)
    Format:
    Journal article
    Publication Date:
    2002
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18856
    Journal Title:
    AgBioForum
    Journal Title Details:
    5 (4) : 145-152
    Notes:
    8 pages; 2 copies

    794. Consumer attitudes towards GM food in Ireland and the USA

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wolf, Marianne McGarry (author), McDonnell, Juliana (author), Domegan, Christine (author), and Yount, Heidi (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21752
    Notes:
    Pages 143-154 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    795. Consumer attitudes towards GM foods: the modeling of preference changes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Nielsen, Chantal Pohl (author), Thierfelder, Karen (author), and Robinson, Sherman (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21756
    Notes:
    Pages 209-229 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    796. Consumer attitudes towards different food-processing technologies used in cheese production - the influence of consumer benefit

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, L.J. (author), Howard, C. (author), and Shepherd, R. (author)
    Format:
    Journal article
    Publication Date:
    1997
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25161
    Journal Title:
    Food Quality and Preference
    Journal Title Details:
    8 : 271-280

    797. Consumer attitudes towards genetic modification, functional foods, and microorganisms : a choice modeling experiment for beer

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Burton, Michael (author / School of Agriculture & Resource Economics, University of Western Austrailia) and Pearse, Dale (author / School of Agriculture & Resource Economics, University of Western Austrailia)
    Format:
    Online article
    Publication Date:
    2002
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19120
    Journal Title:
    AgBioForum
    Journal Title Details:
    5 (2) : 51-58
    Notes:
    8 pages

    799. Consumer attitudes towards products of foreign origin: do they vary across product classes?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kaynak, Erdener (author) and Cavusgil, S. Tamer (author)
    Format:
    Journal article
    Publication Date:
    1983
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36499
    Journal Title:
    International Journal of Advertising
    Journal Title Details:
    2(2) : 147-157

    800. Consumer attitudes, knowledge, and behavior in the Russian market for organic food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Meixner, Oliver (author), Haas, Rainer (author), Perevoshchikova, Yana (author), and Canavari, Maurizio (author)
    Format:
    Journal article+
    Publication Date:
    2014
    Published:
    Russia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06854
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    5(2) : 110-120