Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
Format:
Report
Publication Date:
2005-09-06
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27584
Notes:
Posted at http://www.wkkf.org, Pages 67-88 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23200
Notes:
Public Opinion Online, Roper Center at University of Connecticut via Lexis-Nexis. 1 page., Summary of responses to a question about how well packaged food companies are serving their customers.
food irradiation; food safety, James F. Evans Collection, cited reference, Many companies do not use food irradiation because, among other issues, they are concerned that consumers may reject irradiated products. Food irradiation is explained in this article. Consumer concerns about the environment and radioactivity, and the role of education campaigns in alleviating consumer fears are discussed.
