12 pages., Online via publication website., Traces the development of the slaughterhouse as a specialized institution through three major periods, beginning in the 18th century. Includes consequences of modern slaughterhouses on cities, small communities, and cultural values, perceptions and tensions.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: D11356
Notes:
Radio program transcript online from National Public Radio. 4 pages., "Weekend Edition" program describes the approach taken by a Pulitzer-winning "small town" newspaper in Storm Lake, Iowa, writing editorials challenging corporate agribusiness interests in the state. Transcript also briefly cites experiences of two additional small town Iowa newspapers.
Online from publisher., Brief report and analysis of research published by the National Academy of Sciences showing a strong positive relationship between meatpacking plants and local community transmission. "...the risk of excess death primarily came from large meatpacking plants operated by industry giants." Communities that shut down slaughterhouses reduced spread.
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