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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Lewis, Sophie C. (author)
Format:
Journal article
Publication Date:
2016-06
Published:
Australia: Elsevier
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D07945
Journal Title:
Weather and Climate Extremes
Journal Title Details:
12: 33-42
Notes:
full text
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
McCright, Aaron M. (author), Marquart-Pyatt, Sandra T. (author), Shwom, Rachael L. (author), Brechin, Steven R. (author), and Allen, Summer (author)
Format:
Journal article
Publication Date:
2016-11
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: D07648
Journal Title:
Energy Research & Social Science
Journal Title Details:
21 : 180-189
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Walker, Kenneth C. (author)
Format:
Journal article
Publication Date:
2016
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07156
Journal Title:
Technical Communication Quarterly
Journal Title Details:
25(2) : 104-120
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2016
Published:
USA: Pew Research Center, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 134 Document Number: D11401
Notes:
30 pages., Online via website., "Despite the growing use of genetically modified crops over the past 20 years, most Americans say they know only a little about GM foods. And many people appear to hold 'soft' views about the health effects of GM foods, saying they are not sure about whether such foods are better or worse for one's health. ... a majority of Americans perceive disagreement in the scientific community over whether or not GM foods are safe to eat. And, only a minority of Americans perceive scientists as having a strong understanding of the health risks and benefits of GM foods."
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Kasperowski, Dick (author) and Brounéus, Fredrik (author)
Format:
Journal article
Publication Date:
2016
Published:
Sweden
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: D07094
Journal Title:
Journal of Science Communication
Journal Title Details:
15(1) : 1-9
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Kirkman, Richard (author) and Voulvoulis, Nikolaos (author)
Format:
Journal article
Publication Date:
2016-06-18
Published:
United Kingdom: Elsevier
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D07986
Journal Title:
Journal of Environmental Management
Journal Title Details:
Online
Notes:
full text, In Press, Corrected Proof
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Ahern, Lee (author), Connolly-Ahern, Colleen (author), and Hoewe, Jennifer (author)
Format:
Journal article
Publication Date:
2016-04
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: D07210
Journal Title:
Science Communication
Journal Title Details:
38(2) : 228-250