13 pages., Via online journal, Consumers are increasingly using their purchasing power to enact their politics and activism. I examine how consumption at farmers’ markets fits into this trend. The consumption of local and organic food and the number of farmers’ markets have drastically increased in recent years. This research examines the ways interpersonal relationships, community ties and morality (ethical consumption) relate to commodification at local farmers’ markets. Specifically, this research is framed through Marx’s understanding and critique of capitalism, including his concept of commodity fetishism. Using Radin’s (1996) indicia of commodification, I explore the degree to which relationships, community and morality either are commodifiable or resist commodification. Using a combination of extant literature as well as interview and observational data from a 2011–2012 market study, I discovered that relationships and community ties resist commodification but morality is commodifiable in this space. Specifically, I argue that the contingent and voluntary nature of human communication as a two-way process is one of the key reasons that interpersonal relationships and community ties resist commodification.
Hamilton, Lawrence C. (author) and University of New Hampshire
Format:
Article
Publication Date:
2015-09-01
Published:
United States: Carsey School of Public Policy, University of New Hampshire
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: D11245
Notes:
10 pages, via website, Conservative distrust of scientists regarding climate change and evolution has been widely expressed in public pronouncements and surveys, contributing to impressions that conservatives are less likely to trust scientists in general. But what about other topics, where some liberals have expressed misgivings too? Nuclear power safety, vaccinations, and genetically modified organisms (GMOs) are three widely mentioned examples. For this report, five similarly worded survey questions were designed to test the hypothesis that, depending on the issue, liberals are just as likely to reject science as conservatives. The five questions were included along with many unrelated items in telephone surveys of over 1,000 New Hampshire residents.
Author Larry Hamilton reports that, as expected, liberals were most likely and conservatives least likely to say that they trust scientists for information about climate change or evolution. Contrary to the topic-bias hypothesis, however, liberals also were most likely and conservatives least likely to trust scientists for information about vaccines, nuclear power safety, and GMOs.
Barkley, Andrew (author) and Barkkley, Paul W. (author)
Format:
Book
Publication Date:
2015
Published:
USA: Routledge, Taylor and Francis Group, London and New York.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: D07071
Notes:
196 pages., "In an information-based economy...the only source of prosperity is providing consumers with what they desire." Authors conclude that the flow of information from consumers to producers may be more important than providing consumers with knowledge about agriculture.
