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    33. A communication strategy for small farmer development

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    34. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

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    35. A comparison of traditional and World Wide Web methodologies, computer anxiety and higher order thinking skills in the in-service training of Mississippi 4-H extension agents

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    36. A consumer-based approach towards new product development through biotechnology in the agro-food sector

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    37. A content analysis of farm safety health messages: challenging assumptions of current health communication theory on the use of fear and empathy appeals in the mass media

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    39. A forum for all

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    40. A framework for understanding on-farm environmental degradation and constraints to the adoption of soil conservation measures: case studies from highland Tanzania and Thailand

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