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    1. Exploring holistic approaches for communication in agricultural research, education and extension systems: examining the concept of transdisciplinary integration

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    2. U. S. and Canadian consumer perception of local and organic terminology

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    3. A study of the impacts of social media outlets on Generation-X and Millennial consumers' beef consumption, with an emphasis on the importance of nutrition information

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    4. USDA and private analysts forecasts of ending stocks: how good are they?

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    5. Consumer attention, engagement and market shares: evidence from the carbonated soft drinks market

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    6. Are Italian farmers well prepared to tackle the challenge of social networks?

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    7. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

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    8. Risk attitudes, social interactions and the adoption of genotyping in dairy production

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    9. Factors determining the adoption of BMPs (best management practices) for iodine and mastitis: do producer perceptions play a role?

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    10. Food choices under stress: considering internet usage and social support

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    11. Measures of online advertising effectiveness: the case of orange juice

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    12. Influences of social networks on food choices: a comparison of local, regional and national perspectives

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    13. Does internet use affect public perceptions of technologies in livestock production?

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    14. Social networks and restaurant choice

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    15. Before bloggers there were ploggers (print loggers): community journalism correspondents

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    16. Reporting health: rural newspaper coverage of health in Kentucky

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    17. Measuring broadband's economic impact

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    19. Research in the area of rural media - the methodologies and approaches used for gathering and utilizing feedback from listeners - research on audience and listeners

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    20. Factors affecting the print media: media as dependent variables

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    23. Are food exchange websites the next big thing in food marketing? A latent class analysis

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    24. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    25. A fresh brand strategy: evaluating consumers' strawberry purchasing intent and their attitude toward Florida grown strawberries

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    26. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    27. Bringing the farm to the school: connecting food service directors and agricultural producers through communication

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    28. Channel surfing: an examination of preferred communication channels by agricultural opinion leaders

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    29. Use and trust of media options by extension personnel

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    30. Florida in the 21st Century: exploring the relationship between critical thinking styles and food safety behaviors

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    31. Millennial alumni perceptions of communications media utilized by the Dale Bumpers College of Agricultural, Food and Life Sciences

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    32. Reaching millennials: implications for advertisers of competitive sporting events that use animals

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    33. Characteristics of U.S. agricultural communications undergraduate programs

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    34. Developing writing identity in an advanced agricultural communications media writing course

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    35. Researching for the future: an exploratory study of undergraduate research experiences as viewed through the experiential learning theory

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    36. Student expectations and reflections of a study away course experience in Washington, D.C

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    37. Adoption of irrigation technology and best management practices under climate risks: evidence from Arkansas, United States

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    38. Consumers' willingness-to-pay for low-calories labeled Rice

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    39. Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana

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    40. The effect of restaurant menu labeling on consumer's choice: evidence from a choice experiment involving eye-tracking

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    41. Extension agents' preferences on teaching methods: an ordered problt with selection model

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    42. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

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    43. Food-safety test performance and public disclosure: the value of information in encouraging improvements in food safety in the chicken-slaughter industry

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    44. Web data mining and social media analysis for better communication in food safety crises

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    45. Employers' perceptions of recent agricultural communications graduates' workplace habits and communications skills

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    46. Concentration in agribusiness

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    47. Educational function of agriculture and farm diversification: evidence from dairy farming experience services in Japan

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    48. Consumer perceptions of risk: the case of the food-related biotechnology, recombinant bovine growth hormone (RBGH)

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    49. Response to the European Transparency Initiative green paper

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    50. Rural-urban change, boundary problems and environmental burdens

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