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    131. An overview of the SAFE programme for training mid-career agicultural extension staff in Africa and the critical role of the supervised experience/enterprise projects (SEPs)

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    132. Analysing agricultural innovation systems: a multilevel mixed methods approach

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    133. Analysis of food labels for agricultural biotechnology

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    134. Analysis of media agenda-setting effects on consumer confidence in the safety of the U.S. food system

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    135. Analyzing pork purchases at the point of sale - the role of consumer involvement

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    136. Analyzing the Texas high school agricultural communications curriculum

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    137. Analyzing the impact of food safety information on food demand in China

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    138. Andragogy versus pedagogy revisited: extension risk management education in the post-FAIR Act environment

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    139. Animal rights vs. animal welfare: Is society able to distinguish the difference and make informed decisions on animal care legislation?

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    140. Annual program review: development of subregional capacities for training in commodity production problem solving

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