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    121. An evaluation of selected technology tools for extension work: use, satisfaction and practice change

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    122. An examination of the Texas print media's ability to report objectively on cotton following the dissemination of an agricultural media resource

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    123. An exploration of Irish consumer acceptance of nanotechnology applications in food

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    124. An exploration of consumer perceptions of plants and plant characteristics: a qualitative study of Florida plant and garden consumers

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    125. An in-depth look at Internet adoption and use by Iowa farm families: implications for communicators

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    126. An inertia model for the adoption of new farming practices

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    127. An initial investigation of emotional intelligence and level of bias among Texas agricultural reporters

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    129. An investigation on the perception of the agricultural extension and education staff about team effectiveness in Tehran City, Iran

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    130. An investigation on the perception of the apple orchardists about the role of extension education activities in prevention of postharvest losses in Damavand Township, Iran

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