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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Charman, Karen (author)
Format:
Journal article
Publication Date:
1999-10
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10637
Journal Title:
PR Watch
Journal Title Details:
<6 (4): 3 pages>
Notes:
A publication of the Center for Media & Democracy, public interest reporting on the PR/Public Affairs Industry
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Heiss, Sarah N. (author)
Format:
Journal article
Publication Date:
2011
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02796
Journal Title:
Public Understanding of Science
Journal Title Details:
22(2) : 219-235
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Rondeau, Krista (author) and McIntyre, Lynn (author)
Format:
Journal article
Publication Date:
2010-06
Published:
Canada
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06411
Journal Title:
Health, Risk and Society
Journal Title Details:
12(3) : 211-229
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Schmit, Julie (author)
Format:
Journal article
Publication Date:
2008-10-27
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28368
Journal Title:
USA Today
Notes:
Via online issue. 3 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Journal article
Publication Date:
1986
Published:
USA: Dow Agricultural Products Public Issues Group
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 105 Document Number: C09219
Journal Title:
Bottom Line
Journal Title Details:
Fall 1986 : 1, 9
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Journal article
Publication Date:
2005-06-09
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23085
Journal Title:
Food Production Daily
Notes:
"As many food company executives are still figuring out how to implement radio frequency identification (RFID) technology, a data collector has put 500 case studies online to help them learn from the best - and the worst - in the industry."
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Cook, Guy (author), Pieri, Elisa (author), and Robbins, Peter T. (author)
Format:
Journal article
Publication Date:
2004
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00451
Journal Title:
Discourse and Society
Journal Title Details:
15(4) : 433-449
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Nucci, Mary L. (author) and Kubey, Robert (author)
Format:
Journal article
Publication Date:
2007-12
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27110
Journal Title:
Science Communication
Journal Title Details:
29 : 147-176
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Degreef, Filip (author)
Format:
Journal article
Publication Date:
2019
Published:
Belgium
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D11546
Journal Title:
Food and Foodways
Journal Title Details:
27(1-2) : 144-163
Notes:
20 pages., Online via UI e-subscription, This article centered on the representation of food additives as a matter of key importance to the public's conceptualization of them. Findings from a systematic qualitative study of the magazines of two Belgian consumer organizations revealed that additives were seen as providing no benefits to consumers, for they could be used to reduce the quality of both the ingredients and the production process. They were perceived as a means of deceiving the public, with portrayal of consumers as powerless in the struggle for control over the types and amounts of additives they ingested. In turn, the limitations were seen as a failure of government and scientific institutions to provide the necessary protection.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Lupton, Deborah (author)
Format:
Journal article
Publication Date:
2004-06
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26594
Journal Title:
Health, Risk, and Society
Journal Title Details:
6(2): 187-200