Scherer, Clifford W. (author), Yarbrough, J. Paul. (author), and Scherer: Associate Professor, Iowa State University; Yarbrough: Professor, Cornell University
Format:
Conference paper
Publication Date:
1984
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 58 Document Number: C01595
Notes:
AgComm Teaching; See C01581 for original, In: The application of computer technology to communication processes : Proceedings of an NCR-90 Research Conference; 1984 April 15-17; Marriott Hotel, Minneapolis, Minnesota, April 15-17, 1984. Fargo, ND : North Dakota State University, 1984. p. 171-181
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 94 Document Number: C07125
Notes:
James F. Evans Collection, In: Report of research completed during the past year. Department of Agricultural Journalism, University of Wisconsin, Madison. Prepared for NCR-90 meeting, Oct. 26-28, 1988. Mimeograph, 1988. p. 4
Diaz-Bordenave, Juan E. (author / Inter-American Institute of Agricultural Sciences, Rio de Janeiro, Brazil) and Inter-American Institute of Agricultural Sciences, Rio de Janeiro, Brazil
Format:
Conference paper
Publication Date:
1974
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: Byrnes12; 31 Document Number: B03101
Notes:
Mason E. Miller Collection; Theodore Hutchcroft Collection, In: Communication strategies for rural development : proceedings of the Cornell-CIAT International Symposium; 1974 March 17-22; Cali, Colombia, S.A. Ithaca, NY : Cornell University, 1974. p. 205-217
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 43 Document Number: B05240
Notes:
INTERPAKS, Mimeographed, 1977. Paper presented at the Symposium on Risk and Uncertainty in Decision Processes of Small Farmers in Less Developed Countries, San Diego, CA, July 31-August 3, 1977. 27 p., Describes research towards the generation of production technologies appropriate to the conditions of small farms. notes the conclusion drawn about the decision processes followed by small farmers with regard to what, how much and how to produce, soil preparation, seeding or planting, use of fertilizer, weed control, diseases and insect control, harvesting, and product handling. Despite efforts to transfer improved technologies, small farmers have been reluctant to adopt them, mainly because they perceive them to be inappropriate for their particular conditions and resources and because the element of risk is too strong.
Pastore, Jose (author / University of Sao Paulo, Brazil)
Format:
Conference paper
Publication Date:
1974
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 31 Document Number: C12496
Notes:
Francis C. Byrnes Collection; See B03082, Pages 136-141 in Robert H. Crawford and William B. Ward (eds.), Communication strategies for rural development. Proceedings of the Cornell-CIAT international symposium, Cali, Colombia, March 17-22, 1974. Cornell University, Ithaca, NY. 278 p.
Kristal, Alan R. (author), Patterson, Ruth (author), and Fred Hutchinson Cancer Research Center, 1124 Columbia MP 702, Seattle, WA 98104; Fred Hutchinson Cancer Research Center, 1124 Columbia MP 702, Seattle, WA 98104
Format:
Conference paper
Publication Date:
1994
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07879
Notes:
James F. Evans Collection, Ham, Mimeographed, 1994. 1 p. Presented at the Society for Nutrition Education, Portland, OR, July 16-20, 1994., This study examined diet-related psychosocial constructs and healthful diet. We analyzed data from a 1989-90 random digit dial survey of cancer-related risk behavior administered to 1,972 Washington State residents. Psychosocial constructs were belief in an association of diet and cancer, knowledge of NCI recommendations and food composition, and perceived pressure (norms) to eat a health diet. Diet measures were self-reported healthful diet changes over the previous 5 years, %energy from fat, and dietary fiber. Age and education were significantly (p<0.001) related to the constructs, with adults aged 35-59 having the strongest beliefs and the most knowledge. Among older adults, 50% of females and 57% of males did not believe diet was related to cancer, 32% and 44% could not recall a single NCI dietary recommendation, 21% had low knowledge of food consumption, and 37% of females and 41% of males felt no pressure to eat a healthful diet. Diet-cancer beliefs and knowledge were significantly (p<0.001) associated with healthful diet changes, lower fat intake, and higher fiber consumption. Individuals with high food composition knowledge consumed 2.3% less energy from fat and 1.1 grams more fiber compared to those with knowledge. Participants who reported they felt strong pressure to eat a healthy diet made 1.8 more healthful diet changes vs. those who felt no pressure, however, there was little association of norms with fat or fiber intake. Population-based studies are important because much of the research on improving diets has been performed in clinical settings, with small, select samples using individual counseling strategies; therefore neither the techniques nor results can be directly applied to community-based nutrition intervention programs. Our research suggests that intervention strategies which target beliefs and knowledge may help people adopt more healthful diets. Research should be done to explore whether interventions need to be specifically focused and tailored to have a positive impact on the diet of older Americans, since this subgroup had lowest levels of belief, knowledge, an norms.
