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2. Developing 4-H curriculum on an electronic database
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- School, Jan (author)
- Format:
- Conference paper
- Publication Date:
- 1994
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07845
- Notes:
- James F. Evans Collection, Mimeographed, 1994. 4 p. Paper presented at the International Agricultural Communicators in Education Conference, Moscow, ID/Pullman, WA, July 16-20, 1994.
3. Effectiveness of a food safety education program for news reporters
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Benedict, Jamie A. (author), Dodds, Mary (author), Leontos, Carolyn (author), Omaye, Stanley (author), Tyler, Peggy (author), and University of Nevada Cooperative Extension, Department of Nutrition, Reno, NV
- Format:
- Conference paper
- Publication Date:
- 1994
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07868
- Notes:
- James F. Evans Collection, Ham, Mimeographed, 1994. 1 p. Presented at the Society for Nutrition Education, Portland, OR, July 16-20, 1994., Recent survey findings show that consumers' concerns related to food safety are not congruent with actual risk. This may, in part, be attributed to media coverage of these issues. The goal of this Extension program was to improve the ability of consumers to make informed decision related to food safety be enhancing the media's reporting of related issues. A resource manual was developed and distributed to television, newspaper, and radio reporters in three Western states. The manual includes material on ten different food safety topics, sample news stories, a dictionary of terms, suggested readings, and resource directory. Telephone interviews conducted with 60% of the recipients (n=141) 3-6 months following distribution, indicated that 54% had used the manual. Those who had, found the manual timely (95%), and helpful (97%). The information provided on foodborne illness was used most often - corresponding to reporters' ratings of public interest.
4. Experiences on home study courses in Nebraska
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Powell, Timothy A. (author), Shelton, David P. (author), and University of Nebraska, Northeast Research and Extension Center, Concord, NE
- Format:
- Conference paper
- Publication Date:
- 1994
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 98 Document Number: C08056
- Notes:
- James F. Evans Collection, In: The Information Age: what it means for extension and its constituents. Columbia, MO: Cooperative Extension Service, University of Missouri, 1994. (Proceedings of a North Central Region Extension workshop for marketing and management specialists, May 24-26, 1994, St. Louis, MO.) p. 247-249.
5. Farm and ranch financial record keeping using Quicken : new opportunities for extension economists to help producers capture and analyze firm based information for management decisions
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Doye, Damona G. (author), Trimble, Richard L. (author), and Extension Farm Management Specialist, University of Kentucky
- Format:
- Conference paper
- Publication Date:
- 1994
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 98 Document Number: C08053
- Notes:
- James F. Evans Collection, In: The Information Age: what it means for extension and its constituents. Columbia, MO: Cooperative Extension Service, University of Missouri, 1994. (Proceedings of a North Central Region Extension workshop for marketing and management specialists, May 24-26, 1994, St. Louis, MO.) p. 199-204.
6. Farm labour management - the video : a Canadian experience
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Howard, Wayne H. (author), McEwan, Ken (author), Owen, Lorne (author), and University of Guelph; Ridgetown College of Agriculture; British Columbia Ministry of Agriculture, Fisheries, and Food
- Format:
- Conference paper
- Publication Date:
- 1994
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 98 Document Number: C08045
- Notes:
- James F. Evans Collection, In: The Information Age: what it means for extension and its constituents. Columbia, MO: Cooperative Extension Service, University of Missouri, 1994. (Proceedings of a North Central Region Extension workshop for marketing and management specialists, May 24-26, 1994, St. Louis, MO.) p. 77-84.
7. Implementing a food safety education program
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Kendall, Patricia (author), Swanson, Marilyn A. (author), and Swanson: Family and Consumer Sciences, University of Idaho, Moscow, ID; Kendall: Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO
- Format:
- Conference paper
- Publication Date:
- 1994
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07869
- Notes:
- James F. Evans Collection, Ham, Mimeographed, 1994. 1 p. Presented at the Society for Nutrition Education, Portland, OR, July 16-20, 1994., Two hundred and twelve Idaho citizens participated in the "Train the Trainer" Safety and Food excellence (S.A.F.E.) educational program during 1993. Idaho's effort was part of an eight state strategy to reduce the risk of illness from foods served to individuals with weakened immune systems. Funding was obtained through the FY92 ES-USDA Food Safety and Quality Initiative. S.A.F.E., a four hour leader training program, is an action-oriented program which teaches professionals, paraprofessionals an volunteers to present education programs aimed at changing specific food handling practices. Individuals who work with the elderly or other high-risk population groups were targeted. The seven Idaho programs were team taught by the Extension Food Safety Specialist, a county Extension Home Economist and an Environmental Health Specialist from the local health district. Participants received three food safety posters, learned appropriate food safety practices and teaching strategies and set personal behavior goals. Mean knowledge scores increased from 89% to 96%. Ninety seven percent of the participants set personal food safety behavior goals. At a three month self-reported evaluation, a majority met their goals "most of the time" and almost all met their goal "some of the time". Over 950 food safety posters have been distributed. Estimates suggests each poster has been seen by an average of 25 individuals. The trained program leaders have utilized food safety educational strategies from the S.A.F.E. workshop and reached between 4 and 282 others.
8. Information sources of large-scale cornbelt farmers : some implications for extension
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Musser, Wesley N. (author), Ortmann, Gerald F. (author), Patrick, George F. (author), and Purdue University; Pennsylvania State University; University of Natal, South Africa
- Format:
- Conference paper
- Publication Date:
- 1994
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 98 Document Number: C08047
- Notes:
- James F. Evans Collection, In: The Information Age: what it means for extension and its constituents. Columbia, MO: Cooperative Extension Service, University of Missouri, 1994. (Proceedings of a North Central Region Extension workshop for marketing and management specialists, May 24-26, 1994, St. Louis, MO.) p. 91-105.
9. Local manure nutrient database
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Amos, R. (author), Bauer, G. (author), Pittman, M.I. (author), Ward, B.W. (author), and Ohio State University Extension - Ashland, Huron, and Richland counties
- Format:
- Conference paper
- Publication Date:
- 1994
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 98 Document Number: C08052
- Notes:
- James F. Evans Collection, In: The Information Age: what it means for extension and its constituents. Columbia, MO: Cooperative Extension Service, University of Missouri, 1994. (Proceedings of a North Central Region Extension workshop for marketing and management specialists, May 24-26, 1994, St. Louis, MO.) p. 187-197.
10. Meeting the need for low literacy reading materials in extension nutrition programs
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Coplin, Sharron (author), Medeiros, Lydia C. (author), Saddam, Alma M. (author), and Ohio State University. Columbus, OH
- Format:
- Conference paper
- Publication Date:
- 1994
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07874
- Notes:
- James F. Evans Collection, Ham, Mimeographed, 1994. 1 p. Presented at the Society for Nutrition Education, Portland, OR, July 16-20, 1994., The adult population with reading levels below the fourth grade was identified through a Home Economics program needs assessment. Food and Nutrition specialists and professional staff developed a series of low literacy fact sheets covering nutrition, food safety, recipe preparation and food buying. Reading level of the fact sheets varies from third to sixth grade. The items were reviewed by the local literacy council and pilot tested with Adult Basic Education classes and at congregate meal sites. Camera-ready copies have been provided to County Extension Home Economists for use in a variety of programs. Ohio agents have reported collaborating with more than 30 agencies and organizations to distribute these materials. Additional fact sheets are being prepared for inclusion in the series.