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    Start Over Collection Agricultural Communications Documentation Center (ACDC) Format Proceedings Within Last x Years within 10 Years

    11. Urban agriculture in São Paulo, Brazil: actors, spaces, and governance models

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Giacchè, Giulia (author) and Silva, Wânia Rezende (author)
    Format:
    Proceedings
    Publication Date:
    2016
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08819
    Notes:
    Pages 431-452 in Rob Roggema (ed.), Agriculture in an urbanizing society volume one: proceedings of the sixth AESOP conference on sustainable food planning. United Kingdom: Cambridge Scholars Publishing. 549 pages.

    12. Urban food initiatives in north west England: Manchester Veg People, FarmStart, and Land Army

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Stein, Mark (author)
    Format:
    Proceedings
    Publication Date:
    2017
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08827
    Notes:
    Pages 1071-1094 in Rob Roggema (ed.), Agriculture in an urbanizing society volume two: proceedings of the sixth AESOP conference on sustainable food planning. United Kingdom: Cambridge Scholars Publishing. Pages 601-1274.

    13. Urban gardening in the Ruhr metropolis: methods and criteria for identification of areas for urban gardening

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kemper, Denise (author) and Weltring, Wiebke (author)
    Format:
    Proceedings
    Publication Date:
    2016
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08817
    Notes:
    Pages 235-259 in Rob Roggema (ed.), Agriculture in an urbanizing society volume one: proceedings of the sixth AESOP conference on sustainable food planning. United Kingdom: Cambridge Scholars Publishing. 549 pages.

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