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    Start Over Collection Agricultural Communications Documentation Center (ACDC) Format Proceedings Publication Year 2017 Within Last x Years within 10 Years

    2. Can urban social sustainability in times of scarcities be achieved by cities alone?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Di Iacovo, Francesco (author)
    Format:
    Proceedings
    Publication Date:
    2017
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08824
    Notes:
    Pages 879-903 in Rob Roggema (ed.), Agriculture in an urbanizing society volume two: proceedings of the sixth AESOP conference on sustainable food planning. United Kingdom: Cambridge Scholars Publishing. Pages 601-1274.

    3. Creating and promoting sustainable agriculture: the Milan protocol call to action

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Massari, Sonia (author)
    Format:
    Proceedings
    Publication Date:
    2017
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08826
    Notes:
    Pages 1025-1044 in Rob Roggema (ed.), Agriculture in an urbanizing society volume two: proceedings of the sixth AESOP conference on sustainable food planning. United Kingdom: Cambridge Scholars Publishing. Pages 601-1274.

    4. From consumer to co-producer: birth and growth of community-supported agriculture in Sweden

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sjöblom, Jenny (author)
    Format:
    Proceedings
    Publication Date:
    2017
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08825
    Notes:
    Pages 1007-1023 in Rob Roggema (ed.), Agriculture in an urbanizing society volume two: proceedings of the sixth AESOP conference on sustainable food planning. United Kingdom: Cambridge Scholars Publishing. Pages 601-1274.

    5. New urban-rural relationships and the emerging of places for joint consumption and innovation of food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Milone, Pierluigi (author), Ventura, Flaminia (author), and Swagemakers, Paul (author)
    Format:
    Proceedings
    Publication Date:
    2017
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08822
    Notes:
    Pages 683-703 in Rob Roggema (ed.), Agriculture in an urbanizing society volume two: proceedings of the sixth AESOP conference on sustainable food planning. United Kingdom: Cambridge Scholars Publishing. Pages 601-1274.

    6. Roof water-farm: participatory and multifunctional infrastructures for urban neighborhoods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Million, Angela (author), Bürgow, Grit (author), Steglich, Anja (author), and Raber, Wolf (author)
    Format:
    Proceedings
    Publication Date:
    2017
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08823
    Notes:
    Pages 801-831 in Rob Roggema (ed.), Agriculture in an urbanizing society volume two: proceedings of the sixth AESOP conference on sustainable food planning. United Kingdom: Cambridge Scholars Publishing. Pages 601-1274.

    7. Urban food initiatives in north west England: Manchester Veg People, FarmStart, and Land Army

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Stein, Mark (author)
    Format:
    Proceedings
    Publication Date:
    2017
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08827
    Notes:
    Pages 1071-1094 in Rob Roggema (ed.), Agriculture in an urbanizing society volume two: proceedings of the sixth AESOP conference on sustainable food planning. United Kingdom: Cambridge Scholars Publishing. Pages 601-1274.

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